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Plate of Cherry Mozzarella Salad

Cherry Mozzarella Salad (Juliet Salad)

In this salad plump cherries are combined with sweet carrots, some greens, and creamy bufala mozzarella for a dish that screams summer.
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Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: Italian
Diet: Gluten Free, Vegetarian
Keyword: Bufala Mozzarella, Cherries, Seasonal Recipe, Summer Salad
Difficulty: Beginner
Servings: 3 people
Calories: 291kcal

Ingredients

  • 2 cups mache
  • ⅔ cup carrot grated
  • 1 cup cherries stone removed
  • 5 oz bufalo mozzarella
  • 2 tbsp olive oil extra virgin
  • 1 tsp salt kosher

Instructions

  • Start by removing the cherry pit with the right tool. Cut it in half the cherries. Grate the carrots. In a bowl, add the greens, grated carrots, and cherries.
  • Add salt and 1 tablespoon of EVOO. Arrange the salad on a plate and place the buffalo mozzarella, on top. Cut the mozzarella so that it can hold half tablespoon of cherries and carrots and add a splash of EVOO.
  • Serve it and MANGIA! Enjoy it!

Nutrition

Calories: 291kcal | Carbohydrates: 21g | Protein: 10g | Fat: 19g | Sodium: 1001mg | Potassium: 248mg | Fiber: 1g | Sugar: 2g | Vitamin A: 7059IU | Vitamin C: 10mg | Calcium: 1075mg | Iron: 2mg
Have you tried to make it?Mention @Italian_Kitchen_Confessions or tag #Italian_Kitchen_Confessions!