Easy Smoked Salmon Mascarpone Linguine

A luxurious pasta with succulent smoked salmon and creamy mascarpone cheese: a treat for the senses and an elegant dish ready in less than 30 minutes! So you can spend more time with your loved ones and less time cooking and cleaning.

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Prep Time: 15

Cook Time: 10

Total Time: 25

Course: Main Course, Pasta

Cuisine: Italian

Keyword: Dill, Lemon zest, Linguine, Mascarpone, Pink Peppercorn, Smoked Salmon

Difficulty: Beginner

Servings:

Calories: 505kcal

Ingredients

2/3 pound linguine
6 tbsp mascarpone cheese
0.45 pound smoked salmon cut in stripes
2½ tbsp butter
2 tbsp dill
2 tsp lemon zest
2 tsp pink peppercorn
2 tsp salt kosher

US Customary - Metric

Instructions

First, bring a pot of water to a boil. When the water is boiling, add 2 teaspoons of salt and then add the linguine.
Now prepare the sauce: Melt a tablespoon of butter in a pan. When the butter is melted, add the smoked salmon cut into pieces. Let it "cook" for 5 minutes, then add the mascarpone.
Now the pasta should be ready. Add it to the pan and turn off the heat. Mix it. Add the grated lemon zest and the dill.
Plate the pasta adding more lemon zest, dill and the crushed pink peppercorns. Bring the dish YOUR to the table and SHARE it with YOUR LOVED ONES.

Nutrition

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