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Italian Antipasto Platter

How to Make the Perfect Italian Antipasto Platter

Learn how to build the absolute PERFECT ITALIAN antipasto platter!! Served with authentic Italian ingredients it’s incredibly easy to make and will bring fun and laughter around your grazing table!
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Prep Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Keyword: Antipasto Platter, Charcuterie, Cheeseboard, Classic Italian Aperitivo, Italian Antipasto, Italian Antipasto Platter
Difficulty: Beginner
Servings: 4
Calories: 759kcal

Ingredients

  • 2 oz Crudo Ham sliced
  • 2 oz Mortadella sliced
  • 2 oz Soppressa sliced
  • 2 oz Parmesan sliced
  • 3 oz Mozzarella
  • 2 oz Asiago sliced
  • 2 oz Gorgonzola sliced
  • 2 oz Moliterino sliced
  • ½ cup olives
  • ½ cup olives
  • ¾ cup artichokkes heart
  • ½ cup tomatoes
  • ⅓ tbsp mostarda
  • 3 oz crackers
  • 3 oz baguette
  • 3 oz taralli
  • 4 unit Bruschetta with Tomatoes
US Customary - Metric

Instructions

  • Start by placing on the board all the small cups that will contain the briny ingredients and the jelly: olives, artichokes hearts, sun-dried tomatoes and mostarda.
  • Arrange the Tomatoes Bruschettas
  • Arrange then the cheese starting clockwise from the mozzarella, then the Asiago Pressato, then the Truffled Pecorino, Parmesan and to end the sharpest one, the Gorgonzola.
  • Place now the charcuterie: Crudo di San Daniele, Venetian Soppressa and Mortadella with Pistachios.
  • Then use carrots' sticks, grapes, walnuts to fill the empty spots closer to the cheese and charcuteries. Lastly add bread, olives crackers and taralli.

Nutrition

Calories: 759kcal | Carbohydrates: 45g | Protein: 39g | Fat: 47g | Sodium: 3089mg | Potassium: 333mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1059IU | Vitamin C: 6mg | Calcium: 770mg | Iron: 4mg
Have you tried to make it?Mention @Italian_Kitchen_Confessions or tag #Italian_Kitchen_Confessions!