Go Back
–+ servings
Italian Little Green Salad

The Italian Little Green Salad

A quick side salad with peppery arugula, crunchy pecan nuts and creamy parmesan shaving. Ideal any day of the week or for a holiday dinner.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: Italian
Diet: Gluten Free, Vegetarian
Keyword: Arugula, Parmesan, Pecan Nuts, Salad, Side dish, Side salad
Difficulty: Beginner
Servings: 4
Calories: 132kcal

Ingredients

For the Salad

  • 4 cups arugula
  • 4 tbsp Parmesan shavings
  • 2 tbsp Pecan Nuts chopped

For the Honey Vinaigrette

  • 2 tbsp olive oil extra virgin
  • 1 tbsp vinegar apple cider
  • 2 tsp honey raw
  • 1 tsp salt
  • 2 tsp pepper black
US Customary - Metric

Instructions

For the dressing

  • Whisk together all the ingredients and set aside.

For the green salad

  • In a bowl place all the ingredients.
  • Drizzle with the honey vinaigrette.
  • Serve it in individual plates.

Nutrition

Serving: 1serving | Calories: 132kcal | Carbohydrates: 4g | Protein: 3g | Fat: 12g | Sodium: 86mg | Potassium: 94mg | Fiber: 1g | Sugar: 4g | Vitamin A: 514IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 1mg
Have you tried to make it?Mention @Italian_Kitchen_Confessions or tag #Italian_Kitchen_Confessions!