Go Back
–+ servings
Bruschetta with peppers hold in hand over a blue plate

Roasted Peppers, Mozzarella and Anchovies Bruschetta

This Bruschetta is an explosion in every bites: sweet thanks of the peppers, creamy thanks to the mozzarella and salty thanks to the anchovies.
Print Recipe Pin Recipe
Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
Course: Appetizer
Cuisine: Italian
Diet: Vegetarian
Keyword: Anchovies, Bell Peppers, Bruschetta, Bufala Mozzarella, Classic Italian Aperitivo
Difficulty: Beginner
Servings: 12
Calories: 62kcal

Ingredients

  • 1 unit baguette
  • 1 serving Simply Roasted Bell Peppers thinly sliced
  • 1 tbsp olive oil extra virgin
  • 1 clove garlic
  • 6 oz Bufala Mozzarella cubed
  • 1½ oz anchovies coarsely chopped
  • 1 oz basil fresh

Instructions

  • Start by slicing the bell peppers. Dice the mozzarella and the anchovies.
  • Continue by slicing the bread in 0.5 inch thick slices. Brush it with garlic and 1 tbsp olive oil on both sides.
  • Preheat the oven at 400° F.
  • Place the bread on a baking sheet the bread, toss it with EVOO, rub it with a clove of garlic and toast it on both sides until golden. Around 4 minutes for each side.
  • Remove the bread from the oven and put on top the diced mozzarella, the sliced peppers and the anchovies. Top it with basil. Serve it immediately.

Notes

  • Check the bread while it is toasting, it has to be toasted for the right time. You do not want it to be too hard or, on the contrary not toasted enough.

Nutrition

Calories: 62kcal | Carbohydrates: 1g | Protein: 4g | Fat: 5g | Sodium: 63mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 939IU | Vitamin C: 17mg | Calcium: 327mg | Iron: 1mg
Have you tried to make it?Mention @Italian_Kitchen_Confessions or tag #Italian_Kitchen_Confessions!