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Mini CHerry Tiramisu Pots close up view

Mini Cherry Tiramisu Pots

A decadent and luxurious mini pot that combines the sweet and fragrant cherries with the most celebrated and reinterpreted Italian dessert. This recipe is decadent and luxurious – quick to make but with a result that impresses!
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Italian
Keyword: Cherries, Italian Dessert, Summer dessert, Tiramisu
Difficulty: Beginner
Servings: 4
Calories: 406kcal

Ingredients

  • 10 oz cherries
  • 1 cup mascarpone
  • 1 tbsp sugar
  • 2.3 oz ladyfingers cookies
  • ½ cup pomegranate juice fresh
  • ¼ cup rum
US Customary - Metric

Instructions

  • Start by breaking the ladyfinger cookies in 3 pieces. Mix the pomegranate juice with the rum. Proceed by dipping the savoiradi in the mixture for a few seconds, until they are wet.
  • Place 3 pieces of the broken ladyfingers, on the bottom of a small cup.
  • Whip the mascarpone with sugar and place it on top of each layer of ladyfiner cookies.
  • Add on top some coarsely chopped cherries.
  • Add one more layer of ladyfingers, mascarpone, and top it with some more pieces of cherries (see notes).
  • Keep it in the refrigerator until you serve it.

Notes

  • do not dip the ladyfingers for too long, otherwise, they will become soggy.
  • for the topping with cherry, I pitted 6 cherries, remove the pit, and cut them in half. I used 3 halved pieces on each pot: it looks nicer than with chopped pieces.

Nutrition

Calories: 406kcal | Carbohydrates: 29g | Protein: 10g | Fat: 28g | Sodium: 66mg | Potassium: 293mg | Fiber: 2g | Sugar: 16g | Vitamin A: 923IU | Vitamin C: 5mg | Calcium: 102mg | Iron: 1mg
Have you tried to make it?Mention @Italian_Kitchen_Confessions or tag #Italian_Kitchen_Confessions!